As we celebrate a decade and a half of service to California’s artisan cheese community, our Guild has blossomed into the foremost cheese organization in the State. Our members represent the breadth of California from northern coastal counties to the southern border, from the Central Coast to the San Joaquin Valley. We form a collaborative community of makers, mongers, distributors, food writers, and food safety experts. Our cheeses are sold across the State and beyond. We host and participate in dozens of events and educational forums each year.

Privacy policy

California Artisan Cheese Guild