SF Cheese Fest
The 10th Annual SF Cheese Fest - 2025
California's artisan cheesemakers are crafting some of the most exciting and delicious cheeses in the country, utilizing milk from cows, goats, sheep, and even water buffalo.
At the SF Cheese Fest, hosted in the Ferry Building Grand Hall in San Francisco, guests can sample these exceptional cheeses directly from a multitude of the Golden State's finest artisan cheesemakers.
The experience is enhanced with perfect pairings of preserves, chocolate, and charcuterie, alongside a generous selection of local beer and wine. While indulging, attendees will be treated to breathtaking views of the San Francisco Bay, live music by Brooke & Mike, and an incredible grazing table curated by Ollie's American Cheese + Provisions.
Elevate your cheese experience! Join us for our VIP hour and enjoy exclusive perks:
- Early entry: One hour before general admission
- VIP gift bag
- VIP Raclette grazing table
- Curated bites prepared for you by the artisan makers.
- Exclusive cheese samples offered only during the VIP hour
- One-on-one conversations with the artisans and cheesemakers
- Educational scavenger hunt - learn more about the makers with a chance to win tickets for 2 to next year’s event!
Don't just attend the Cheese Fest —immerse yourself in it. This is more than a tasting; it's a backstage pass to the world of elite cheese craftsmanship.
Spaces are limited, so reserve your spot now and prepare for a flavor explosion that will forever change how you experience cheese!
Tickets on Sale June 1, 2025
General Admission 6-9PM $98 per person
VIP Early Entry 5-9PM $148 per person
Date
California Artisan Cheese Guild
As we celebrate a decade and a half of service to California’s artisan cheese community, our Guild has blossomed into the foremost cheese organization in the State. Our members represent the breadth of California from northern coastal counties to the southern border, from the Central Coast to the San Joaquin Valley. We form a collaborative community of makers, mongers, distributors, food writers, and food safety experts. Our cheeses are sold across the State and beyond. We host and participate in dozens of events and educational forums each year.